Variety of toppings to choose from
Available with pita or a variety of raw vegetables
Choice of romaine lettuce or kale with house made croutons and a house made ceaser dressing.
Mixed greens with tomatoes, red onion, cucumbers, carrots, with the choice of ranch, blue cheese, or Italian dressing.
accompanied by garlic parmesan risotto and fresh blanched green beans.
Served with a béarnaise sauce accompanied with mashed potatoes and sautéed asparagus.
Warm peach cobbler served in a bowl with a flaky crust and a scoop of homemade vanilla bean ice cream.
House made tartlet shell coated with chocolate, filled with house made vanilla custard topped with seasonal fruit.
Please note: this is a sample menu and is fully customizable to your needs.
We can provide any of your food in a buffet style or plated to fit the style of your event.
Planning any event can be stressful, from sending invites to making sure decorations are all in to making sure the setting looks good and the food I mean the food has to be perfect. We probably won’t be much of help with sending invites and interior decorating but the food part yeah we got that. Let us help you cater your event by creating delicious, mouth watering food that puts smiles on faces, and memories In beautiful places.
Chef Paul Brown Chef Kenneth Philips ll 802-373-6986 631-338-3984 Eighty9catering@gmail.com
Open today | 09:00 am – 07:00 pm |
Two best friends from New York who developed a passion for cooking at a young age and through growth and acquired knowledge developed Eighty9 Catering.
Eighty9catering.com
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